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Papa Jess' Smoked Pastrami
Papa Jess' Smoked Pastrami

Papa Jess' Smoked Pastrami

₱1,550.00

left in stock

Limited portions - until stocks last

Brined for a minimum of 7 days and smoked for 10-12 hours. Pure and simple but packed with delicious flavors using Papa Jess’ pastrami rub. Smoked low and slow using local sampaloc and santol wood with some hickory wood.

Available in 500g packs.

Delivery only within Metro Manila, Cavite, Laguna, Antipolo, and Rizal.

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