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Limited portions - until stocks last
Tender, juicy, melt in your mouth and packed with flavor beef brisket seasoned with Papa Jess’ brisket rub then smoked low and slow (10-12 hours) using local sampaloc and santol wood with some hickory wood. A must try!
Available in:
- 1kg pack
- 500g pack
Delivery only within Metro Manila, Cavite, Laguna, Antipolo, and Rizal.
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