We will send you an email to reset your password.
Just the right punch of heat compliments the maple taste of this smoked bacon. Brined for a minimum of 7 days and smoked low and slow for about 4 hours using apple and cherry wood with some hickory wood. Level up your day with this honest to goodness delicious bacon.
Available in 500g packs.
Delivery only within Metro Manila, Cavite, Laguna, Antipolo, and Rizal.
Related Products
Papa Jess' Smoked Wagyu Beef Brisket
₱1,550.00
Papa Jess' Smoked Pastrami
₱1,550.00