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Limited portions - until stocks last
Brined for a minimum of 7 days and smoked for 10-12 hours. Pure and simple but packed with delicious flavors using Papa Jess’ pastrami rub. Smoked low and slow using local sampaloc and santol wood with some hickory wood.
Available in 500g packs.
Delivery only within Metro Manila, Cavite, Laguna, Antipolo, and Rizal.
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